Tuesday, October 2, 2012

Bierrocks Buns

My Aunt use to make buns filled with cabbage and ground beef... I remember LOVING them. They have now made it into my familys menu! The filling I make tastes REALLY peppery when you eat it on its own but in the bun with sour cream it totally combs it down : )


1 package ground pork
2-3 strips of bacon finely chopped (optional)
1/2 head of finely shredded cabbage
2-3 cloves garlic
a couple dashes of Worcestershire Sauce
a dash of Cayenne Pepper
Salt and lots of Pepper to taste

If you make bread just use your bread dough or you can also use frozen buns from the freezer section!
Roll out the dough, cut into squares or circles.
Put in one to two spoonfuls of filling.
Wrap dough around the filling and then pinch dough together.
Place pinched side of dough down on your cookie sheet.
Bake at 350 until golden brown.

Eat with sour cream with salt and pepper on top or sour cream and hot sauce : )