"if life gives you brown banana's,
make banana cake!"
this recipe is originally from my sister. it's perfect to use up old bananas and works great to feed a large group! and there's nothing better than CREAM CHEESE ICING!
BANANA SHEET CAKE
- 1/2 cup butter (room temp)
- 1 1/2 cups sugar
- 2 eggs
- 2/3 cup buttermilk
- 1 tsp soda
- 1 tsp vanilla
- 2 cups flour
- 2 cups mashed bananas (4-6)
- mix butter
- add sugar and eggs mix well
- add buttermilk, soda, vanilla and mashed bananas
- mix in flour, just until most, do not over mix or it will become gooey.
- bake in a greased jelly roll pan at 350 for around 15-20 minutes or until golden brown edges, top may not become brown. do not over bake.
CREAM CHEESE ICING
- 1 block cream cheese (room temp)
- 1/2 cup butter (room temp)
- 4 cups icing sugar
- 1 tsp vanilla
- mix cream cheese and butter until well whipped.
- add icing sugar and then add vanilla
- this may yield more icing than desired, if so, just save the remaining in the fridge for up to 1 week.
ENJOY!
xo sas
p.s. i've had so many people ask me for this recipe i decided to post it on my blog. this ones for you stace ; )