Wednesday, November 11, 2009

wrap wednesday

here's the recipe i was talking about in the last post. it's a combination of two recipe's, one that i have eaten at Joey's Tomatoe's (a tasty restourant) and a recipe that i found on Martha's Stewart's site. in any case they are very tasty and easy to make!


3 boneless skinless chicken breast halves, thinly sliced
salt and pepper
2 Tbsp olive oil
1 onion halved and thinly sliced
1 large red bell pepper, thinly sliced
6-8 mushrooms, thinly sliced
3 cloves garlic, minced
1 1/2 tsp grated peeled fresh ginger
1/4 to 1/2 tsp red pepper flakes
1/2 cup sprouts
3 Tbsp soy sauce
3 Tbsp rice vinegar
1 1/2 tsp cornstarch mixed with 1 Tbsp water
chopped peanuts
chopped fresh cilantro
12-16 Boston lettuce leaves (Iceburg lettuce works if you can't find Boston lettuce)

1. In a large skillet heat 1 Tbsp of oil, over high heat. Add chicken and season with salt and pepper. When the chicken is finished transfer to a plate and set aside.

2. Add remaining oil to the pan along with onion. Cook for 1-2 minutes, add red pepper and mushrooms. Cook until red peppers are still slightly crispy. About 4 minutes.

3. Reduce heat, add garlic, ginger, sprouts and red pepper flakes. Cook stirring for 30 to 60 seconds.

4. Stir in soya sauce vinegar and cornstarch mixture; remove from heat. Add chicken, toss and coat. Garnish with peanuts and cilantro. Serve in lettuce cups.




craftedbylindy said...


Did you have fun on your trip? We're going on a cruise next week. Never been. Should be interesting!

Aaron and Stacey Salmon said...

Yummm. Keep the recipes coming Sandra!!

Anonymous said...

Oh boy. You always amaze me with the yummy finds. Thanks Wendy

Lisa said...

OOOOOOOh. This is gong to be good! I'll have to try it soon. Thanks!